During my teenage years, I used to help out at my sister’s small baking business – and it

was there that I was first bit by the entrepreneurial bug.  To make extra money, I used to help my sister prepare cookies and rice cereal treats so that I could sell them at school.  That's how I paid for my prom dress!


That entrepreneurial spirit continued once I left my hometown in Southern California and moved to Ohio to attend college.  I would sell spaghetti dinners out of my dorm room as a way to earn extra money.  Upon graduating in 1997, I stayed in Ohio and began my career in Marketing at the corporate headquarters of a large retail apparel company.   After working for a couple of years, I decided to move to Maryland in 1999 to attend graduate school.  Upon graduation, I began working as a Marketing Manager for a large telecommunications company.


​Although I was excelling in my career by day, by night I was always cooking meals and baking desserts for our friends and family to enjoy. I couldn’t help but think that there was something more in store for my life. So in 2007, I left my job and started SugarPlum Confections.  My first book, Delicious Desserts to Satisfy Your Sweet Tooth is a collection of homemade dessert recipes that aim to help those who view baking as a chore to discover the joys in turning a simple, easy-to-follow recipe into a delicious treat that can be shared and enjoyed with family and friends.  It is my hope that you enjoy my cookbook as much as I enjoyed writing it. Happy Baking!

Konya is member of the James Beard Foundation, the International Association of Culinary Professionals and ServSafe® certified in food safety.  She currently lives in Chandler, Arizona with her husband and two children.​

​Raised in a family with deep Southern roots, I have always had an amazing passion for
food and entertaining. At a very early age, I was encouraged to learn my way around the kitchen and was exposed to a wide range of homemade cooking and baking techniques.  Most of our family gatherings centered around the dinner table, so I learned early on how to cook and bake, and the strong connection that food has to preserving the love and closeness of family and friends. 

Copyright 2016. SugarPlum Confections. All rights reserved.

About Konya 

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